
PFAS, a Class of Toxic Chemicals
What are PFAS? PFAS (per- and polyfluorinated alkyl substances) are a class of nearly 15,000 chemicals used to make products resist grease, oil,
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Cookware Brand PFAS Chemical Disclosures --> VIEW HERE
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What are PFAS? PFAS (per- and polyfluorinated alkyl substances) are a class of nearly 15,000 chemicals used to make products resist grease, oil,

While the US Food and Drug Administration (FDA) continues to “authorize” certain PFAS for use in food-contact materials, state lawmakers

Industry groups and lobbyists that represent companies intentionally adding PFAS to their cookware have made bold public claims about the

Defend Our Health reviewed the public websites of more than 200 cookware brands and attempted to locate their California-required AB

Want to dig deeper into the health and safety data around PTFE (polytetrafluoroethylene), one of the PFAS still being used

For almost every problematic kitchen product, there is a safer wood, glass, stainless steel, or other reusable alternative. These are

While the US Food and Drug Administration (FDA) continues to authorize certain PFAS (per- and polyfluoroalkyl substances, also commonly referred

In Maine, it’s a primary election today, so remember to vote! But your voice matters on more than just election days;

Defend Our Health, along with 29 peer organizations across the country, applaud EPA for identifying microplastics as a drinking water

In partnership with Natural Resources Council of Maine, Defend Our Health is excited to announce a new Policy Guide for