Interview with GWU scientist on links between fast food and toxic chemicals

Recently, Dr. Lariah Edwards, Post-Doctoral Scientist in the Department of Environmental and Occupational Health at George Washington University, a lead author of a new study on phthalates, spoke with Health Europa to share details on her team’s investigation into the issue of phthalates and other chemical plasticisers found in fast-food chains like McDonald’s and Chipotle.  Phthalates are associated…  Read more »