Month: July 2019
Tell McDonald’s: Time to Take off the Toxic Gloves
We’ve just released a new report—the largest study of its kind, to date—that found one out of seven vinyl or PVC food service gloves contained toxic chemicals called phthalates (THAL-eights) that can leach into food. Worse? Two-thirds of the popular fast food restaurants we visited were using vinyl gloves to handle and serve food. Some PVC gloves from… Read more »
More Action Needed to Keep Forever Chemicals Out of Maine’s Milk
Our recent work tackling toxic PFAS chemicals (per- and polyfluorinated alkyl substances) has taken us from farm fields in rural Maine to the nation’s capital. Here’s a peek into our efforts on the state and national fronts to tackle the growing crisis of PFAS contamination in our food, water, and soil. (Read the previous installments… Read more »