Dairy Reporter Gets the Inside Scoop on Toxic-Free Food Contact

Last week, Defend Our Health’s research analyst, Roopa Krithivasan, appeared on Dairy Reporter’s podcast Dairy Dialog to discuss Toxic-Free Food Contact, a new web-based resource that provides guidance to the food and beverage industry on how to identify safer and more sustainable food packaging, processing equipment and food service ware. The easy-to-use resource is, “Relevant…  Read more »

Testing for PFAS in Fairfield: why transparency matters

If you’ve been following our work here at Defend Our Health, you know that we’ve been deeply involved with the widespread PFAS contamination in Fairfield, ME, since we found out that the past use of municipal and industrial sludge as fertilizer from the 1970s-2000s destroyed Fred Stone’s family dairy farm.  From the start, we have joined…  Read more »

Back to School – What’s in your dairy?

Dairy products are ubiquitous in kids’ lunchboxes and school meals – milk, yogurt, string cheese, boxed or pre-made mac and cheese — the list goes on. Kids aged 2-11 make up the largest age demographic of dairy consumers, consuming an average of 1.4 cups of milk a day. But as many of us prepare to send our…  Read more »